Informazioni su Basmatinho
"A World of Flavors in One Hot Bowl! Thanks to Italian Culinary Schools and Foreign Embassies supporting Underkitchen, we’re bringing global kitchens to you in our signature HOT BOWL! Underkitchen's mission? Serving up authentic international dishes straight to your door on Deliveroo. Want to learn more? Just search Underkitchen on Google and discover what we’re all about!"15% di sconto su tutto il menù
Per ordini di importo superiore a 10 €. Si applicano termini e condizioni.
TOKYO
Japan, alongside Italy, is one of the longest-living countries in the world, and its light, low-calorie cuisine is one of the reasons why. If you want to live long enough to see the era when artificial intelligence fulfills your every wish.
BASMATINHO GIAPPONESE (veg)
Japanese curry is a beloved staple of Japanese culture, enjoyed daily by millions of families across Japan. Underkitchen is excited to introduce it to the Italian public! This delicious dish is vegan and low-calorie, made with fresh vegetables, coconut milk, and a blend of Japanese spices that give it a rich, aromatic flavor. Served with a side of white basmati rice10,19 €11,99 €
GOA
Goa, in southern India, is the most vegan-friendly city on the planet. People flock here to meditate, practice yoga, and reconnect with themselves—or just to make new friends. Basically, any excuse is good for a little fun
BASMATINHO INDIANO (Veg)
Rajma Masala Curry, one of the most popular curries in northern India, makes a fantastic choice for a vegan poké with rich, exotic flavors. Made with garam masala, coriander, and turmeric, it’s served with basmati rice for a vegan, low-calorie option. Ingredients: Garlic Ground coriander Ground cumin Turmeric Garam masala powder Oil Ground ginger Yellow onion Tomato Black beans Chili pepper"9,34 €10,99 €
MEXICO CITY
f you've seen Narcos on Netflix, you’ll know this was the house specialty! Chili con carne is the true soundtrack of a vibrant and captivating country. Mexico has hosted two World Cups—take a tasty detour there with this dish
BASMATINHO MESSICANO (HOT)
An iconic, must-have dish of Mexican cuisine, this one has even been declared an Intangible Cultural Heritage of Humanity by UNESCO. The ingredients: beef, black beans, red bell peppers, beef broth, fresh chili, extra virgin olive oil, cumin, coriander, onions, and black pepper—all served with a side of basmati rice.11,04 €12,99 €
DAKAR
The essence of fusion cuisine: Senegal, a former French colony where transalpine tradition merges with Creole cooking. Subtropical colors and flavors meet a rich, age-old heritage—this is the challenge we’re excited to take on
BASMATINHO FUSION
Groundnut Stew is an iconic dish from the West African coast with French origins. It’s a chicken stew simmered in a rich tomato sauce and blended with creamy peanut paste. Always served with basmati rice. Ingredients: Garlic Yellow onions Ground cumin Vegetable oil Mixed peppercorns Fresh cherry tomatoes Salt Chicken thighs and breast Chicken broth"10,19 €11,99 €
PATTAYA
In Thailandia ci andiamo con British airways perchè questo piatto THAI lo abbiamo rubato in un ristorante di Londra, aggiungiamoci che con British airways possiamo chiedere tutti i gin tonic che vogliamo. Per cui arriveremo belli allegri alla meta.
BASMATINHO THAI (RAGÙ)
Un grande classico della cucina Thai autentica, rielaborato da un ristorante Londinese, manzo cucinato nella tipica salsa di curry (thai) rosso ed accompagnato da riso basmati. Ingerdienti : Curry rosso, zenzero, latte di cocco, manzo, melanzane, aglio, amido di mais.11,04 €12,99 €
KOHSAMUI (THAI)
Un altro scalo nelle isole dell'arcipelago di Ang Thong, in Thailandia. Dove pescatori e contadini hanno dato vita ad una cucina speziata ed autentica. Scelta fantastica per una vacanza di qualche settimana, o di qualche anno...
BASMATINHO THAI (PORK)
Un altro grande classico della cucina Thai autentica , il maiale cuicinato nel fantastico curry rosso Thailandese ed accompagnato da riso basmati. Ingredienti : Curry rosso, zenzero, latte di cocco, maiale, melanzane, aglio, amido di mais.11,04 €12,99 €
KUALA LUMPUR
Kuala Lumpur is the world capital of street food, we were in Jalan Alor, we were shocked, and we decided to bring this dish to Italy.
BASMATINHO MALESE (Veg)
The heart of this curry is cauliflower, cut into small flowers that blend with the richness of a creamy, spicy sauce. The other stars are the red curry paste, made with fresh red chillies, garlic, ginger and a blend of exotic spices. The use of coconut milk gives it a velvety creaminess10,19 €11,99 €Vegano
