About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Popular with other people
Chicken Ruby
£18.10Chilli Chicken
£10.90Share merrily – for 2
£40.00Chicken Berry Britannia
£18.70Mattar Paneer
£17.10Feast pleasingly – for 1
£24.00Lamb Chettinad
£19.50Goan Monkfish Curry
£19.20Prawn Moilee
£19.30Chilli Broccoli Salad - Full Plate
£13.90
Dishoom Feasts
Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chote Papad with Mango Chutney to start.£24.00Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chote Papad with Mango Chutney to start.£40.00PopularEat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chote Papad with Mango Chutney to start.£69.70
Highlights
Small Plates
All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.£4.90Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)£7.70Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.£8.20Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)£8.40Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S)£10.90PopularDahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)£9.30
Ruby Murray & Daal
Chicken Ruby
Highly rated· Tender chicken in a rich silky 'makhani' sauce. A good and proper curry redolent with spice and flavour.£18.10House Black Daal
Highly rated· A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)£10.50Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)£17.10Prawn Moilee
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.£19.30Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)£12.90Goan Monkfish Curry
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!£19.20Lamb Chettinad
Favoured Tamil family classic. Lamb, tender with patient preparation, married well with rich coconut-tomato sauce. Handsomely spiced with black pepper, red chilli and earthy stoneflower.£19.50
Salads & Accompaniments
Dishoom Fancy Salad – Malai Chicken
Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…£14.90Dishoom Fancy Salad – Butternut Squash
Light and perky pickings. Roasted butternut squash atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…£14.50Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)£13.90Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)£7.70Raita
Delicate minty yoghurt, cool as a cucumber. (V)£4.80Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)£3.50Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)£3.70
Biryani
Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas.£17.90Chicken Berry Britannia
Highly rated· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia's Chicken Berry Pulao, with cranberries.£18.70
Bread & Rice
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)£4.80Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)£4.90Steamed Basmati Rice
It means "the fragrant one". (Ve)£4.90Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)£5.00
Drinks
Mango Lassi
First-class yoghurt blended with fresh mango pulp.£6.20Thums Up
The cola of Bombay, most thirst-quenching. (300ml)£3.90Limca
Fizzy Bombay lemon drink. (300ml)£3.90Dishoom IPA
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. (440ml, 5%)£7.00New Permit Room Old Fashioned
Premium bottled cocktail with coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur. This newly-fashioned old hat is light, strong and smooth. (200ml, serves 2)£16.00India Gimlet
Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters, finished with the freshest of dill. You too can benefit.£16.00Summerhouse Negroni
A heady holiday of London Dry Gin, Campari, sweet vermouth, Manzanilla dry sherry, apricot liqueur and Calvados. In a wistful moment, some will recall northern India’s hilltop apples.£16.00
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)£7.90Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).£7.90
Chutneys
Coriander-Mint Chutney Pot
Leaves and stems with lime and seeds. A little nutty, most green.£1.50Mango Chutney Pot
Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its magnificence.£1.50Mango Chutney
Deep golden chutney, rich with luscious mango, ginger-chilli spice and a flourish of nigella, fennel and cumin seeds. Relish its magnificence. (Ve) (270g)£6.90Chilli Chutney
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)£6.90Date & Tamarind Chutney
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve) (280g)£6.90Tomato-Chilli Jam
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve) (290g)£6.90
Sundries
Dishoom Cookery Book
An also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Dishoom House Chai
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar. (175g)£22.00Dishoom "Agarbatti" Incense
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed£6.00
