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ALBUQUERQUE
In the city of Breaking Bad, it wouldn’t be surprising to bump into a rattlesnake politely asking you for a cigarette. This city, part USA and part Mexico, has always intrigued us, so we chose a dish that fuses the bold flavors of Tex-Mex with the vibrant
BASMATINHO TEXANO (HOT)
Tex-Mex Chicken is a dish inspired by the bold flavors of Texas and Mexico! Marinated chicken breast seasoned with chili powder, paprika, and cumin, oven-baked to perfection, and served in a Tex-Mex sauce that makes those bell peppers really shine. Ingredients: Chicken breast Red bell peppers Yellow or copper onions Extra virgin olive oil Cumin Garlic Sweet paprika Turmeric Chili powder Sunflower oil11,04 €12,99 €
BUDAPEST
Let’s fly to Hungary to bring an iconic dish from Central European cuisine straight to your bowl. Our Hungarian friends might forgive us for pairing it with basmati rice, but as Bob Dylan said, the times, they are a-changin’. So, no hard feelings, okay?
BASMATINHO UNGHERESE
Goulash is one of the most famous meat dishes in Hungarian cuisine, and we’ve adapted it to our hotpoke style because it pairs wonderfully with basmati rice. It’s incredibly flavorful, thanks especially to the rich hit of paprika. Ingredients: Wine vinegar Garlic powder Bay leaves Vegetable bouillon powder Yellow onions Tomato paste Ground cumin Flour Beef muscle Extra virgin olive oil Sweet paprika Mixed peppercorns Salt Cumin seeds11,89 €13,99 €Popolare
MEXICO CITY
f you've seen Narcos on Netflix, you’ll know this was the house specialty! Chili con carne is the true soundtrack of a vibrant and captivating country. Mexico has hosted two World Cups—take a tasty detour there with this dish
BASMATINHO MESSICANO (HOT)
An iconic, must-have dish of Mexican cuisine, this one has even been declared an Intangible Cultural Heritage of Humanity by UNESCO. The ingredients: beef, black beans, red bell peppers, beef broth, fresh chili, extra virgin olive oil, cumin, coriander, onions, and black pepper—all served with a side of basmati rice.11,04 €12,99 €
PHUKET
Anyone who’s seen The Serpent on Netflix knows that Thailand is one of those places where the risk of staying forever is dangerously high. So, better to explore it from the comfort of your couch
BASMATINHO THAI (GAMBERI)
Curry, creamy coconut milk, and tender shrimp come together in this classic Thai dish, with a velvety, fragrant, and spicy sauce. The bold taste of curry—a spice making its way into more and more of our recipes—perfectly complements the creamy coconut milk and juicy, spicy shrimp. It’s Thailand on a plate, served over a bed of basmati rice. Ingredients: Garlic Shrimp Coconut milk Lemon Sunflower oil Curry paste Chili powder Ginger"11,04 €12,99 €Popolare
KINGSTON
In honor of Bob Marley, Peter Tosh, reggae music, Rastafari culture, and everything that comes with it, Underkitchen brings you one of the all-time classics of Creole cuisine. Leaving Jamaica out was impossible—we love it too much!
BASMATINHO CARAIBICO
A poké-style twist on Jerk Chicken—the spicy, flavor-packed Creole classic that’s Jamaica’s most famous dish, found on every street corner. Always served with 160 grams of basmati rice. Ingredients: Vinegar Garlic Chicken broth Carrots Yellow onions Sweet paprika Hot paprika Mixed peppercorns Chili pepper Red bell peppers Allspice Salt Thyme Ginger Brown sugar Chicken thighs Bay leaves Cornstarch Oil BBQ sauce"11,04 €12,99 €
GOA
Goa, in southern India, is the most vegan-friendly city on the planet. People flock here to meditate, practice yoga, and reconnect with themselves—or just to make new friends. Basically, any excuse is good for a little fun
BASMATINHO INDIANO (Veg)
Rajma Masala Curry, one of the most popular curries in northern India, makes a fantastic choice for a vegan poké with rich, exotic flavors. Made with garam masala, coriander, and turmeric, it’s served with basmati rice for a vegan, low-calorie option. Ingredients: Garlic Ground coriander Ground cumin Turmeric Garam masala powder Oil Ground ginger Yellow onion Tomato Black beans Chili pepper"9,34 €10,99 €
TOKYO
Japan, alongside Italy, is one of the longest-living countries in the world, and its light, low-calorie cuisine is one of the reasons why. If you want to live long enough to see the era when artificial intelligence fulfills your every wish.
BASMATINHO GIAPPONESE (veg)
Japanese curry is a beloved staple of Japanese culture, enjoyed daily by millions of families across Japan. Underkitchen is excited to introduce it to the Italian public! This delicious dish is vegan and low-calorie, made with fresh vegetables, coconut milk, and a blend of Japanese spices that give it a rich, aromatic flavor. Served with a side of white basmati rice10,19 €11,99 €
BANGKOK
Bangkok è un dedalo di sorprese esotiche che cuociono, lentamente, nell'umidità piú insopportabile. Quando abbiamo fondato Underkitchen avevamo in mente la cucina Thai, poi sono venuti tanti altri piatti. Ma questo era, e resta, il primo della lista.
BASMATINHO THAI (CHICKEN)
I curry thailandesi sono un balsamo per l'anima. Questo è davvero il classico dei classici, il piatto Thai per antonomasia. Accompagnato da un base di riso basmati bianco. Ingredienti : LATTE DI COCCO, PETTO DI POLLO, CURRY Thai, ZENZERO, AGLIO,AMIDO DI MAIS ,LIMONE , OLIO DI SEMI, PEPERONCINO.11,04 €12,99 €
