Traditional Italian breakfast is quite different to the rest of Europe, but it’s not all there is on the morning food table. People here, both locals and expatriates, also enjoy a continental spread and even a full-English fry-up. For those who like to stick with tradition, the sweet French toast treat is a great start to the Italian day. Enjoy the fresh bananas flambéed, soaked in a rich maple rum sauce. Take your time and savor that slight hint of vanilla, cinnamon and dash of rum.
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