For the Milanese, breakfast is a sacred ritual. If there's no time for anything else in the day, there's always time for quality espresso and cappuccino at sunrise, along with fresh croissants. Classic fresh Italian pastries are usually on the breakfast order, including those soft, heavenly balls of fried delight known as bombolone. Breakfast in Milan is not restricted to Italian sweet pastries with creamy sweet fillings or breadcrumbs in coffee either. It can be, if that's what you desire, but there are plenty of other food choices on offer.
Dive into Milano’s bustling vegetarian scene and discover daring new dishes