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Dishoom

placeholderIndiano·Curry·Asiatico
Distanza: 0.90 miglia·Chiude alle 21:45·Minimo d'ordine: 10,00 £·Consegna a 0,79 £
  • We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Allergen and calorie information for all items can be found on our website: https://www.dishoom.com/allergens. We recommend checking our website regularly as our menus and recipes may change from time to time. Key: (S) Spicy (V) Vegetarian (Ve) Vegan. Items containing alcohol may only be ordered to a location that is a residential or business address.
  • Il fabbisogno giornaliero per gli adulti è di circa 2.000 kcal
  • Scelto da Deliveroo

    Servizio eccellente, valutazioni alte dai clienti e prezzi come nel punto vendita per gli articoli più amati.
  • Informazioni su Dishoom

    Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
    ...
  • Dishoom è su Deliveroo Editions

    Approfitta di tutti i migliori ristoranti... indipendentemente dal quartiere in cui vivi.

Amati da altri clienti

  • Chicken Ruby

    984 kcal

    17,20 £
  • Chicken Berry Britannia

    912 kcal

    17,90 £
  • Mattar Paneer

    1075 kcal

    16,30 £
  • Feast pleasingly – for 1

    23,00 £
  • Share merrily – for 2

    38,50 £
  • Lamb Chettinad

    730 kcal

    18,40 £
  • Chicken Ruby Lunch Pot

    705 kcal

    11,20 £
  • Chilli Broccoli Salad - Full Plate

    481 kcal

    13,40 £
  • Prawn Moilee

    895 kcal

    18,60 £
  • Goan Monkfish Curry

    834 kcal

    18,40 £

Lunchtime

Procurable between 12–4.30pm for office-workers and hurriers of all types

  • Chicken Ruby Lunch Pot

    Ottime recensioni
    · Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice.

    705 kcal

    11,20 £
  • Chicken Kathi Roll with Chilli Broccoli Salad

    Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only.

    711 kcal

    12,30 £
  • Paneer Kathi Roll with Chilli Broccoli Salad

    Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (V)

    979 kcal

    12,10 £
  • Malai Chicken Sandwich

    Chicken steeped in cream, garlic, ginger and coriander stems – tucked into golden-crusted ciabatta with zingy green-chutney mayo, pickles, lettuce, spinach and crispy onions. Nothing better.

    890 kcal

    13,50 £
  • Mushroom Pepper Fry Sandwich

    Chestnut mushrooms, richly fried with Kerala lindi-pepper masala, stuffed into crusty ciabatta with zippy green-chutney mayo, pickles, lettuce, spinach and crispy onions. Complete lunchtime contentment. (Ve)

    810 kcal

    13,10 £
  • Mattar Paneer Lunch Pot

    Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. (V)

    753 kcal

    11,20 £
  • Lamb Chettinad Lunch Pot

    Favoured Tamil family curry with a richly spiced coconut-tomato sauce atop steamed basmati rice.

    656 kcal

    13,30 £
  • Chole Lunch Pot

    Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)
    11,20 £
  • Dishoom Fancy House Salad – Chicken

    Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…
    14,90 £
  • Dishoom Fancy House Salad – Butternut Squash

    Light and perky pickings. Roasted butternut squash atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…
    14,10 £

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Dishoom Feasts

  • Share merrily – for 2

    Ottime recensioni
    · A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chote Papad with Mango Chutney to start.
    38,50 £
  • Eat greedily – for 4

    A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chote Papad with Mango Chutney to start.
    67,00 £
  • Feast pleasingly – for 1

    Ottime recensioni
    · A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chote Papad with Mango Chutney to start.
    23,00 £

Small Plates & Salads

  • Chilli Chicken

    A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S)

    770 kcal

    10,20 £
  • Lamb Samosas

    Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.

    337 kcal

    8,10 £
    Popolare
  • Vegetable Samosas

    Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)

    414 kcal

    7,20 £
  • Up-to-date Pau Bhaji

    An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)

    500 kcal

    8,10 £
  • Chilli Broccoli Salad - Half Plate

    Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)

    349 kcal

    7,10 £
  • Dahi Bhalla Chaat

    Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)

    338 kcal

    8,90 £
  • Chilli Broccoli Salad - Full Plate

    The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)

    481 kcal

    13,40 £
  • All-New Chote Papad With Mango Chutney

    Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.

    470 kcal

    4,80 £

Ruby Murray, Daal & Biryani

  • Chicken Ruby

    Ottime recensioni
    · Tender chicken in a rich silky 'makhani' sauce. A good and proper curry redolent with spice and flavour.

    984 kcal

    17,20 £
  • House Black Daal

    A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)

    455 kcal

    10,30 £
    Popolare
  • Chicken Berry Britannia

    Ottime recensioni
    · Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia's Chicken Berry Pulao, with cranberries.

    912 kcal

    17,90 £
  • Mattar Paneer

    Ottime recensioni
    · A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)

    1075 kcal

    16,30 £
  • Goan Monkfish Curry

    Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!

    834 kcal

    18,40 £
  • Awadhi Jackfruit Biryani

    Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas.

    626 kcal

    17,30 £
  • Prawn Moilee

    Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.

    895 kcal

    18,60 £
  • Chole

    An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)

    1040 kcal

    12,90 £
  • Lamb Chettinad

    Fall-apart lamb in seductive South-Indian coconut sauce. Spiced with ‘black gold’ (aka pepper), chilli, earthy stone flower and curry leaf. Made for spooning.

    730 kcal

    18,40 £

Sides & Accompaniments

  • Steamed Basmati Rice

    It means "the fragrant one". (Ve)

    372 kcal

    4,90 £
  • Garlic Naan

    Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)

    375 kcal

    4,90 £
  • Plain Naan

    Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)

    305 kcal

    4,70 £
  • Masala Paratha

    Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)

    510 kcal

    5,00 £
  • Raita

    Delicate minty yoghurt, cool as a cucumber. (V)

    211 kcal

    4,60 £
  • Warm Aubergine Chutney

    A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)

    390 kcal

    3,60 £
  • Coriander-Mint Chutney Pot

    Leaves and stems with lime and seeds. A little nutty, most green.
    1,50 £
  • Carrot & Chilli Pickle

    Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)

    123 kcal

    3,40 £
  • Mango Chutney Pot

    Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its magnificence.
    1,50 £

Pudding

  • Coconutty Fruit Crumble

    Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)

    430 kcal

    7,70 £
  • Gulab Jamun

    Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).

    640 kcal

    7,70 £

Coolers, Fizzes & Tipples

  • Mango Lassi

    First-class yoghurt blended with fresh mango pulp.

    333 kcal

    5,90 £
  • Thums Up

    The cola of Bombay, most thirst-quenching. (300ml)

    137 kcal

    3,70 £
  • Limca

    Fizzy Bombay lemon drink. (300ml)

    137 kcal

    3,70 £

Dishoom Store Sundries

  • Dishoom House Chai

    A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar. (175g)
    22,00 £
  • Dishoom Cookery Book

    And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.
    26,00 £
  • Mango Chutney

    Deep golden chutney, rich with luscious mango, ginger-chilli spice and a flourish of nigella, fennel and cumin seeds. Relish its magnificence. (Ve) (270g)
    6,90 £
  • Chilli Chutney

    Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)

    197 kcal

    6,90 £
  • Date & Tamarind Chutney

    A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve) (280g)

    115 kcal

    6,90 £
  • Tomato-Chilli Jam

    This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve) (290g)

    152 kcal

    6,90 £
  • Dishoom "Agarbatti" Incense

    20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed
    6,00 £

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