Informazioni su Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.Dishoom è su Deliveroo Editions
Approfitta di tutti i migliori ristoranti... indipendentemente dal quartiere in cui vivi.
Amati da altri clienti
Chicken Ruby
17,20 £House Black Daal
10,30 £Chicken Berry Britannia
17,90 £Mattar Paneer
16,30 £Chilli Chicken
10,20 £Feast pleasingly – for 1
23,00 £Share merrily – for 2
38,50 £Lamb Chettinad
18,70 £Dahi Bhalla Chaat
8,90 £Chilli Broccoli Salad - Full Plate
13,40 £
Dishoom Feasts
Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chote Papad with Mango Chutney to start.38,50 £Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chote Papad with Mango Chutney to start.67,00 £Feast pleasingly – for 1
Ottime recensioni· A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chote Papad with Mango Chutney to start.23,00 £
Da non perdere
Small Plates
Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S)10,20 £Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.8,10 £PopolareVegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)7,20 £Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)8,10 £Dahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)8,90 £All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.4,80 £
Ruby Murray & Daal
Chicken Ruby
Ottime recensioni· Tender chicken in a rich silky 'makhani' sauce. A good and proper curry redolent with spice and flavour.17,20 £House Black Daal
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)10,30 £PopolareMattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)16,30 £PopolareLamb Chettinad
Favoured Tamil family classic. Lamb, tender with patient preparation, married well with rich coconut-tomato sauce. Handsomely spiced with black pepper, red chilli and earthy stoneflower.18,70 £Prawn Moilee
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.18,60 £Goan Monkfish Curry
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!18,40 £Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)12,90 £
Salads & Sides
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)7,10 £Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)13,40 £Raita
Delicate minty yoghurt, cool as a cucumber. (V)4,60 £Dishoom Fancy House Salad – Chicken
Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…14,90 £Dishoom Fancy House Salad – Butternut Squash
Light and perky pickings. Roasted butternut squash atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…14,10 £Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)3,60 £Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)3,40 £
Biryani
Chicken Berry Britannia
Ottime recensioni· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia's Chicken Berry Pulao, with cranberries.17,90 £Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas.17,30 £
Bread & Rice
Steamed Basmati Rice
It means "the fragrant one". (Ve)4,90 £Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)4,90 £Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)4,70 £Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)5,00 £
Lassi & Soda
Mango Lassi
First-class yoghurt blended with fresh mango pulp.5,90 £Thums Up
The cola of Bombay, most thirst-quenching. (300ml)3,70 £Limca
Fizzy Bombay lemon drink. (300ml)3,70 £
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)7,70 £Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).7,70 £
Chutneys
Coriander-Mint Chutney Pot
Leaves and stems with lime and seeds. A little nutty, most green.1,50 £Mango Chutney Pot
Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its magnificence.1,50 £Mango Chutney
Deep golden chutney, rich with luscious mango, ginger-chilli spice and a flourish of nigella, fennel and cumin seeds. Relish its magnificence. (Ve) (270g)6,90 £Date & Tamarind Chutney
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve) (280g)6,90 £Tomato-Chilli Jam
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve) (290g)6,90 £Chilli Chutney
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)6,90 £
Sundries
Dishoom House Chai
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar. (175g)22,00 £Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.26,00 £Dishoom "Agarbatti" Incense
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed6,00 £
