Informazioni su Via Emilia - Hoxton
Our restaurant is a celebration of Emilia-Romagna. We proudly feature only the authentic food, traditional recipes, and renowned wines from the culinary heart of Italy.Consegna gratis
Solo per nuovi clienti. Si applicano spese e T&C.
Home-hand-made Pasta
Our egg pasta is passionately hand-made in our kitchen. We use a special blend with a higher egg yolk content, and we focus on crafting one perfect portion at a time. Parmesan served on the side.
Cacio e Pepe Tagliolini
Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.13,00 £PopolareWild Mushrooms Tagliatelle
Crowned tagliatelle with a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.14,50 £Gluten-Free Tagliatelle (Choose Your Sauce)
Tagliatelle with:- slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.- garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.- a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.- the official Bolognese beef & pork ragu' sauce recipe registered in 1982.- a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.- a rich tomato sauce and borlotti beans.Sourced externally. Please note, gluten cross-contamination may occur.Allergens varies based on sauce selection, see hand-made pastas as reference.14,00 £Anolini in Broth (Traditional Stuffed Pasta Soup)
Hat-shaped ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.15,00 £Pumpkin Ravioli (Butter & Sage)
Hat-shaped Ravioli filled with slowly cooked butternut squash and parmesan cheese with butter and sage dressing.14,50 £Tagliatelle Bolognese (Traditional Ragu')
Tagliatelle with the official Bolognese beef & pork ragu' sauce recipe registered in 1982.14,00 £Pisarei with Borlotti Beans & Tomato Sauce
Small wheat gnocchi (no eggs) with a rich tomato sauce and borlotti beans.14,50 £Ricotta & Spinach Ravioli (Butter and Sage)
Squared Ravioli filled with spinach, ricotta and parmesan cheese with butter and sage dressing. Typical Reggian recipe.14,00 £Slow Cooked Tomatoes Spaghetti
Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.10,00 £Garlic & Chilli Spaghetti (Aglio, Olio & Peperoncino)
Spaghetti with garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.10,50 £
Sides
This authentic starter experience, found only here and in Italy, is a 'must-try'. Our Gnocco Fritto delivers a symphony of textures and flavors: warm, yielding bites of freshly fried bread, ready to be paired with exquisite Emilian meats and cheeses.
Gnocco Fritto Bread (3 Pieces) - Signature Dish
Enjoy with your hands - it's tradition.6,00 £Lettuce and Cherry Tomatoes Salad
5,00 £VeganoGreen Olives
4,50 £Vegano
Cheese
Please note that, in keeping with traditional production methods, all our cheeses may not be strictly vegetarian due to the use of animal rennet.
Single Cheese for 1 Person Squacquerone (Cesena) - Signature Dish
Soft, young and creamy Italian cheese from Emilia-Romagna, delicately tangy with a rich, spreadable texture. Traditionally enjoyed with warm Gnocco Fritto.7,50 £Mixed Cheese for 2 People - 3 Cheeses
Caciotta (Ravenna), Parmesan (Parma), Squacquerone (Cesena), Vinegar Cream (Modena)15,00 £
Meat
Single Meat for 1 Person - Culatta (Parma)
A premium cured pork cut from the heart of the ham, aged for a delicate sweetness and silky texture. Leaner and more refined than traditional prosciutto.12,50 £Single Meat for 1 Person
Choose between our range of charcuteries7,50 £Mixed Meat for 2 People Tasty
Pancetta (Piacenza), Mortadella (Bologna), Prosciutto Cotto (Modena)15,00 £Mixed Meat for 2 People Traditional - Signature Dish
Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma)15,00 £
Dessert
Light Tiramisu
A lighter take on the classic Italian dessert.7,50 £Chocolate Salame
A traditional Italian no-bake dessert made with rich dark chocolate and crunchy biscuit pieces, shaped like a salami and sliced to serve.7,50 £
Bundles
The Emilia taste & share - 3 people
Selection of two gnocco fritto, squacquerone cheese, one meat board, and four pastas.70,00 £74,50 £3The Emilia taste & share - Signature
Selection of 3 gnocco fritto, mixed cheese and meat platters, and one of our desserts.47,50 £55,50 £2The Emilia taste & share - 2 people
Selection of Gnocco Fritto, Squacquerone cheese, 3 pastas and 2 soft drinks.60,00 £61,00 £2The Emilia Single
Selection of one pasta + soft drink17,50 £18,00 £1The Emilia Double
Selection of two pastas and two drinks34,00 £36,00 £2
Soft Drinks
Still Water 50cl
5,00 £Sparkling Water 50cl
5,00 £Coke
5,00 £Diet Coke
5,00 £Limonata 33cl
5,00 £Orange Juice Bottled
5,00 £
Beer
Italian Lager 0% (Moretti)
7,00 £Italian Lager (Moretti)
7,00 £
Wines
Lambrusco "La Favorita" (Reggio) - Signature Wine
50% Lambrusco Marani, 50% Lambrusco Salamino.Ruby red. Dry. Red fruit aromas.32,00 £Pignoletto "Colli Di Imola" (Imola)
100% Pignoletto grapes. Extra dry.The Prosecco from Emilia-Romagna.32,00 £Novità Rosé
100% Pinot Grigio. Fruity with aromas of red fruits complemented by notesof rose petal, grapefruit zest and a hint of minerality.Fresh, off dry and a very drinkable style.33,00 £Trebbiano Del Rubicone (Ravenna)
100% Trebbiano grapes. Clean minerality and white flower freshness.28,00 £Novità Pinot Grigio (Ravenna)
100% Pinot Grigio. Refreshing and crisp character.33,00 £Moma White (Bologna)
40% Trebbiano, 30% Sauvignon, 30% Chardonnay.A white masterpiece. A delicate and harmonious blend to yield a truly unique wine. Just the right degree of crisp fruitiness.38,00 £Terra Anima Organic White (Bologna)
100% Organic Trebbiano.Using organic grown grapes and fermented in concrete amphorae, the result is a pure and soulful wine, with exquisite nuances of melon and nectarine.42,00 £Sangiovese Del Rubicone (Ravenna)
100% Sangiovese. It shows a lovely perfume, medium weight and persistence.A medium weight wine with good depth of flavour and a soft round finish.28,00 £Moma Red 2023 (Bologna)
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot.A masterpiece of wine. This blend was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip.38,00 £Terra Anima Red Organic 2021 (Bologna)
100% Organic Sangiovese. Vinified in amphorae with minimal intervention to allow the Sangiovese to truly sing, this is a vibrant and fruit-driven wine.42,00 £
